Sophie Martinez

Travel & Food Editor

Travel & Food19 articles· Writing since 2023

Sophie Martinez grew up in a bilingual household that treated dinner as a cultural ritual, and she has spent her adult life chasing that same feeling across six continents and more than 60 countries. Her travel writing goes beyond itineraries — she writes about the people, histories, and food systems that make each destination singular. Sophie has contributed to major travel magazines and runs a popular recipe column inspired by dishes she has encountered on the road. She holds a degree in cultural anthropology and brings that lens to every destination she covers. She is currently based between Barcelona and Mexico City.